The Cabernet Grill is in a storied space at Cotton Gin Village, just south of Fredericksburg, Texas. The preceding restaurant in this space languished, never reaching notoriety for its drink or cuisine. But, within the past two years, this has all changed.
The restaurant at Cotton Gin Village was rebranded as the Cabernet Grill. Executive Chef Ross Burtwell totally revamped the menu specializing in fresh seafood along with tantalizing offerings of Angus beef and wild game for his Fredericksburg-area patrons. The restaurant has a knowledgeable, “Texas friendly” staff. But, best of all, the Cabernet Grill can boast of the largest, restaurant-based Texas Wine list available anywhere in the Texas Hill Country, and most likely anywhere.
Saturday Night Dinner
Last Saturday, my wife and I decided....
For more: http://vintagetexas.com/blog/?p=432
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