Friday evening the Grand Tasting at the Grand Wine and Food Affair was held in Sugar Land, Texas (just southwest of Houston). It was definitely a “Grand Affair” with wines from major producers the likes of Mondavi, Sterling, Gallo of Sonoma and foods prepared by the best Texas chef’s. I poured and discussed my personal six favorite Texas wines. I was in grand company as Master Sommeliers Doug Frost and Guy Stout, Mark Sayre of Austin (Texas’ Best Sommelier for 2007), and Martin Korson (Central Market, Houston Wine and Beverage Manager) highlighted their six picks, as well.
Read below for my personal wine picks, notes and a few taster comments received at the event: http://vintagetexas.com/blog/?p=738
Sunday, April 26, 2009
VintageTexas “Wineslinger” Shoots Six Straight In Grand Tasting
Labels:
Grand Food and Wine Affair,
grand tasting,
Houston,
Pick Six,
Sugar Land,
Texas,
wine
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment