“Texas Uncorked”By: Sen. John Cornyn
From: Texas Times Weekly Column
You’ve heard it described as medium heavy, sweet and low in sulfates. Its presence pre-dates the arrival of the first Anglo-American settlers to Texas. And today, its industry pumps millions in revenue into the Texas economy each year.
While crude oil may first come to mind, this liquid is Texas wine.
More at: http://vintagetexas.com/blog/?p=508
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